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Zoom Magazine B Magazines BRAND Documentary Magazine No 40 San Pellegrino
Zoom Brand Documentary Magazine No 40 San Pellegrino
Zoom Magazine B Magazines BRAND Documentary Magazine No 40 San Pellegrino
Zoom Magazine B Magazines BRAND Documentary Magazine No 40 San Pellegrino
Zoom Magazine B Magazines BRAND Documentary Magazine No 40 San Pellegrino
Zoom Magazine B Magazines BRAND Documentary Magazine No 40 San Pellegrino
Zoom Brand Documentary Magazine No 40 San Pellegrino
Zoom Brand Documentary Magazine No 40 San Pellegrino
Zoom Brand Documentary Magazine No 40 San Pellegrino
Zoom Brand Documentary Magazine No 40 San Pellegrino
Zoom Brand Documentary Magazine No 40 San Pellegrino
Zoom Brand Documentary Magazine No 40 San Pellegrino

Brand Documentary Magazine No 40 San Pellegrino

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Brand Documentary Magazine No 40 San Pellegrino

Started 600 years ago in a small Italian town near the Dolomites, San Pellegrino pioneered the concept of “dining water” when they infused natural carbonation in mineral water collected from a local spring and bottled it. Since then, the brand has pursued consistent, sophisticated marketing that has made it an icon of high-end dining and made the leap to introduce sparkling fruit-flavored beverages to the carbonated water market.

 

Contents:

  • INTRO
  • PUBLISHER’S NOTE
  • MARKET Carbonated beverages categorized by carbonation level, flavor, and volume
  • OPINION Evan Kim, buyer for the Processed Foods at Shinsegae Department Store
  • COMMENTS San Pellegrino images collected from Instagram
  • VERSUS Sparkling beverage brands rivals with San Pellegrino
  • COCKTAIL Drinks mixed with San Pellegrino sold on the market
  • ITALIAN SPARKLING WATER San Pellegrino in local restaurants in Italy
  • OPINION Bumsuk Choi, fashion designer
  • DESIGN San Pellegrino bottles embody the brand’s originality
  • BRAND TO BRAND Other items brightening up the ambience of the table
  • OPINION Santino Sortino, Italian chef
  • GOURMET Chefs’ picks for enhancing the taste of food and elevating the dining experience
  • B’S CUT Italian Cuisine Discovering harmony within food
  • BRAND STORY The story of San Pellegrino, the first bottler of sparkling water, and the invention of high-end dining water
  • EVENTS San Pellegrino sponsors the World’s 50 Best Restaurants, also known as the “Gastronomic Oscars”
  • PAIRING Top sommelier recommendations for special pairings of San Pellegrino and wines
  • NESTLÉ The diversification of San Pellegrino’s portfolio after its acquisition by Nestlé
  • INTERVIEW Interviews at San Pellegrino’s headquarters, from the brand’s values and spirit to its plans for the future
  • FACTS The global sparking water market and brand shares
  • FIGURES San Pellegrino’s production and management by numbers
  • FROM THE EDITOR IN CHIEF San Pellegrino’s core values defined by the Editor in Chief
  • OUTRO

B Magazine dedicates each issue to the story of one specific brand, which is one of the well-balanced brands that JOH. discovers from around the world based on four standards: beauty, practicality, price, and philosophy. And each issue is packed with B™s unique insights and in-depth analysis. B Magazines receives no advertising profits or financial support from the brands it introduces.

Brand Documentary Magazine No 40 San Pellegrino

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