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Zoom BRAND Documentary Magazine No 56 Michelin
Zoom Brand Documentary Magazine No 56 Michelin Guide
Zoom BRAND Documentary Magazine No 56 Michelin
Zoom BRAND Documentary Magazine No 56 Michelin
Zoom BRAND Documentary Magazine No 56 Michelin
Zoom BRAND Documentary Magazine No 56 Michelin
Zoom BRAND Documentary Magazine No 56 Michelin
Zoom Brand Documentary Magazine No 56 Michelin Guide
Zoom Brand Documentary Magazine No 56 Michelin Guide
Zoom Brand Documentary Magazine No 56 Michelin Guide
Zoom Brand Documentary Magazine No 56 Michelin Guide
Zoom Brand Documentary Magazine No 56 Michelin Guide

Brand Documentary Magazine No 56 Michelin Guide

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Brand Documentary Magazine No 56 Michelin Guide

Conceived in France in 1900 by tire company Michelin to encourage automobile traveling and thus the sales of Michelin tires, restaurant guidebook Michelin Guide has been a leader in popularizing gourmet culture for over a century. Preserving tradition while inspiring young chefs and providing a consistent reference point for diners of all backgrounds, the Michelin Guide today serves as the premier arbiter of restaurants, sparking media excitement and frenzy in cities worldwide.

Contents:

  • INTRO
  • EDITOR’S LETTER
  • HEADLINE Media coverage of the Michelin Guide over the years
  • FEED Michelin-starred restaurants as seen on Instagram
  • OPINION Food critic Franck Pinay-Rabaroust
  • A TABLE AT LE GRAND VEFOUR The epitome of French haute cuisine
  • A TABLE AT NAKAMURA Where Japanese cuisine becomes the consummate work of art
  • SPECIAL JOURNEY The signature dishes of Michelin-starred chefs
  • OPINION Michelin-starred chef Tim Raue
  • TRENDS OF THE DECADE Ten years of culinary trends in six keywords
  • COUNTER-SCENE The broader, more diversified culinary scene
  • OPINION Bumsoo Kim, Lifestyle creative director, E-Mart Inc.
  • A MOVEABLE FEAST Travel destinations made memorable by food
  • SECOND THOUGHTS The growing lineup of restaurant review platforms and providers
  • A NEW GOURMET ROUTE Four foodies and their recommended culinary tours
  • BRAND STORY Michelin’s origins and legacy
  • GUIDE How to use the Michelin Guide
  • INSPECTORS The players at work behind the scenes
  • ORIGIN Michelin tires and the Michelin Man
  • INSIDE JOB The insiders who bring the guide to life
  • UPS AND DOWNS Stories surrounding the Michelin stars
  • FIGURES
  • OUTRO

B Magazine dedicates each issue to the story of one specific brand, which is one of the well-balanced brands that JOH. discovers from around the world based on four standards: beauty, practicality, price, and philosophy. And each issue is packed with B™s unique insights and in-depth analysis. B Magazines receives no advertising profits or financial support from the brands it introduces.

Brand Documentary Magazine No 56 Michelin Guide

$39.95

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