Food Documentary Magazine Issue 20 Tools
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Food Documentary Magazine Issue 20 Tools
An essential part of any kitchen, cooking tools work with elements like fire, water, and time to handle and manipulate ingredients. As interest in food and cooking grows, cooking tools evolve to suit diversifying food cultures and draw up a roadmap of culinary history.
Even basic tools such as knives, pots, frying pans, and measuring gadgets have become increasingly subdivided by specific use or grouped together in function families. And traditional items made of wood, stone, and cast iron are back in full force as they satisfy both aesthetic and functional needs. Cooking tools are, in a sense, a barometer of the kitchen—the place where we can track changes across food cultures, interior design, technology, and lifestyles.
Brand Documentary Magazine
Magazine F is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.
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