Kinfolk · Issue Twenty-Five
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Kinfolk Magazine Issue 25 · The Food Issue
The latest Kinfolk issue celebrates food as a lens through which identity and relationships can be interpreted. What does a person’s approach to food tell us about their values? As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed. Inside, Kinfolk speak to culinary legend Martha Stewart, celebrate some decidedly non-essential food reading, from the electric terrines and microwaved hot dogs of ’70s-era Betty Crocker to the Toffee and Pine Cones whipped up by Salvador Dalí, visit chef Camille Becerra in Manhattan and learn about an intricately stylized and traditional Japanese method of food wrapping. Elsewhere, we meet burgeoning actor Lola Kirke, examine whether narcissism is truly a growing social concern or yet another way to silence people and learn what mundane personal habits reveal about our characters.
Kinfolk magazine caters to a growing readership of young artists and food enthusiasts by focusing on simple ways to spend time together. Each issue combines lyrical essays, recipes, interviews, personal stories and practical tips with a keen attention to design and details.
A leading pubkciation with a loyal following. Brilliant gift for anyone into slowing down and living life well.
176 pages, offset-printed and perfect bound, full color on uncoated and coated paper. Printed in Canada.
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