SWILL · Issue 2
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SWILLHOUSE MAGAZINE · Issue 2
Swill magazine is a new quarterly journal focusing on global restaurant culture, covering everything from fashion to music, architecture, art, theatre and, of course, food and drink.
Issue 2 features Hollywood designer Vincent Peranio, a trip to Mexico to investigate the torta, Michael Pollan on mescaline, Michelin starred chef David Thompson on Thai cookery, a bar in Beirut devoted to Angelina Jolie, and the inimitable Stanley Tucci.196 pages.
About Swill Magazine
An all-access pass to the most powerful voices in food. A publication chronicling restaurant culture around the world.
Dimensions
35 x 25 cm
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- $9.95 express delivery to Australia using Australia Post Express.
- Free express delivery within Australia on orders over $99.95.
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- International postage calculated at checkout.
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It's free to pick up your order from our Fremantle store, and it's generally ready within 10 minutes. We offer free gift wrapping in store.
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